So my cousin was telling me today that she bought four Rosette cookies for five dollars! I thought she was crazy. I remember making them way back when----As far as Temperature I have a candy thermometer and a meat thermometer but what kind should I use for oil?? Also what kind of oil should use??
I also lost my handle for the molds--GRRR so I bought a new one--Guess what it does not fit!
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patticakesnc
Posted 18 Dec 2006 , 12:28am
post #2 of 2
I would use a candy therm. for oil.
Can't help on the rest, sorry
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