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The different type of icing. My opinion. - Page 2

post #16 of 17
Maybe I'm in the minority, but I just don't like royal icing on cookies. I don't like the taste, and I find it too hard when you bite into it. Looks beautiful, but tastes...blech!

I'm a HUGE fan of Alice's cookie icing. It floods beautifully, colours are bright, and the dried icing is hard enough to stack, but still soft enough to bite into easily. Plus, it has a wonderful buttery flavour. I'd never go back to plain RI again.

Just my opinion. I'm going to have to try the rolled buttercream or MMF on cookies soon. I've got some white chocolate fondant (Chocopan) that I bet would be yummy, too! A good chance to try out my new food markers!
"It does not do well to live on dreams, Harry, and forget to live" - Albus Dumbledore
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"It does not do well to live on dreams, Harry, and forget to live" - Albus Dumbledore
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post #17 of 17
I really like Alice's icing and the RBC. However I have not found a good chocolate icing for cookies. Anyone have one?
Thanks, Melonie
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