Has anyone made the Golden Butter cake from Whim. BH? I made it once for a client, who loved it, and once for my dad's bday cake. It seemd a bit dry and crumbly to me, but it was very tasty. I was wondering if there's anything I can add to it to make it more moist? Or if anyone has another butter cake recipe that might be better? Thanks!

I've yet to make it. Is your oven too hot perhaps? You could turn your oven down 25 degrees and try not baking it as long. Using a simple syrup will help as well.

Edit:
I found this and that cake is discussed there.
http://www.cakecentral.com/cake-decorating-ftopict-1696-whimsical.html

Thanks for the suggestion. I'll try turning the oven down a bit next time I make it.

I have it at home and will be off work next week. I only have internet access to work. But I'll bring it the following week (the 15th) and email to you then if that's okay!