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Can anyone explain this to me!...Pls??????? - Page 2

post #16 of 20
10/20/07 at 12:33pm
Great score on info here....

http://www.cake-decorating-tips.com/DSP10.pdf

Several different ways to accomplish stringwork.

The technique used on the cake in question is described toward the bottom of page 45...bridgework
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miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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post #17 of 20
10/20/07 at 10:22pm
Thread Starter 
The pin part i understand...but there was an area were there are no place to put pins..everything was hanging in the air
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Thanks Edna
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Visit my website.. www.designmeacake.com
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!



Thanks Edna
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post #18 of 20
10/20/07 at 10:44pm
I thought I saw a lady doing this on youtube. Maybe you could try to check and see. I think I just typed in cake decorating.
"Behold, God is my salvation; I will trust and not be afraid, for the Lord God is my strength and my song; He also has become my salvation."
Isaiah 12:2
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"Behold, God is my salvation; I will trust and not be afraid, for the Lord God is my strength and my song; He also has become my salvation."
Isaiah 12:2
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post #19 of 20
10/20/07 at 10:57pm
Quote:
Originally Posted by BCJean

Couldn't each of the scallops be done, flat, on a board, allowed to dry, then attached to the cake? I would think that would be a lot easier.



That's what I'm talkin' about!!!!!! Heck of a lot easier I would think but then I guess that would take away from the "skill" of it all....
"Today... When it all seems a waste of time & energy... Know that your best matters & that somebody, somewhere, will benefit from your love!" -Donnie Wahlberg
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"Today... When it all seems a waste of time & energy... Know that your best matters & that somebody, somewhere, will benefit from your love!" -Donnie Wahlberg
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post #20 of 20
10/20/07 at 11:03pm
Thread Starter 
Quote:
Originally Posted by CambriasCakes

Quote:
Originally Posted by BCJean

Couldn't each of the scallops be done, flat, on a board, allowed to dry, then attached to the cake? I would think that would be a lot easier.



That's what I'm talkin' about!!!!!! Heck of a lot easier I would think but then I guess that would take away from the "skill" of it all....



sounds easy but there are areas in this cake were u see the lines drop in the center..it tells me it wasn't done flat
Visit my website.. www.designmeacake.com
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!



Thanks Edna
Reply
Visit my website.. www.designmeacake.com
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!



Thanks Edna
Reply
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