I read someone had hand trouble with presses. Were you using the hand crank or the trigger press? I find I much prefer the crank over a trigger due to you can look at the "birthing of the cookie" instead of pulling a trigger and having a weird angle to watch it. Maybe if you were using the trigger press, you could try a crank. Its alot less stress on the hands and you can watch the amount pushed out of the cookie. My mother always used a crank style and when i moved out on my own I went to ebay and found a crank press with all the peices plus a bunch of copper cookie cutters for about 5 dollars plus shipping. I am not sure the name of my press but it seems to be copper and aluminum? Easily to wash and take a part too.
Its just a idea for you and anyone else looking into cookie presses. I am not a proffessional just a mom who had a magical mother who made magical cookies when I was a child
Aine
Its just a idea for you and anyone else looking into cookie presses. I am not a proffessional just a mom who had a magical mother who made magical cookies when I was a child
Aine
I confessed and told them they were eating cookies baked over eighty days ago. They are light and soft.
