Can anyone tell me a good icing that while it does dry so it can be stacked, it stays soft. Thanks in advance.
Joanne
This might help, Toba Garrett's Glace' Icing:
http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=fondant&cat_id=60&x=43&y=6
Threads about TB glace and cookie frostings:
http://www.cakecentral.com/cake-decorating-ftopict-50225-glace.html
http://www.cakecentral.com/cake-decorating-ftopict-43927-glace.html
http://www.cakecentral.com/cake-decorating-ftopict-42145-glace.html
HTH
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