reg sugar for this?
I saw moydear's post below, i read she uses Isomalt. I was hoping to try bubbles but i have no time to order online. I wanted to do something for this wk. Can someone give instructions how to w/sugar?

thanks,
Kat

You can do sugar blowing with regular sugar... isomalt just makes it easier and isomalt does not absorb moisture as easily as reg. sugar.
Check out http://www.pastrywiz.com/ they have some instructions there.

HTH