i tried wiltons once or twice. i like that it is smooth, but dont care for the taste, so i make mmf. sometimes the batch isnt so smooth (sugar crystals) and it takes so long and is messy. i am making a huge 4 or 5 tier birthday cake next week and found a store locally that sells the satin ice fondant. it seems rather pricey so before i spend $40 or $50 dollars on it, i thought i'd get some feedback. how does it roll out, look and taste compared to the others. thank you !
post #1 of 50
12/7/06 at 8:11pm