What I don't like about Earlene's chart is that it doesn't follow it's own standards. For example, a 12" round pan has 45 servings, but suddenly when you put a 6" cake on top (that won't be cut because they're saving the top tier) the 12" is now worth 40 servings. I'm working on coming up with my own between Wilton and Earlene. I will share it when I'm done.
Wilton Cake Servings Chart: Think It's Unrealistic? - Page 3
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post #32 of 32
4/17/13 at 4:33pm
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If you think you need a customized chart that doesn't follow "industry standard", it's been done (enter your preferences here...):