dummy me didn't take a pic, but I can share my technique.

I made my own rectangle cookie cutters w/ aluminum flashing per khalstead's instructions. I made 2 cutters, 1 for the cookie and 1 for the mmf. The cookie's cutter was 1/8" shorter on each side than the mmf one. I put the mmf on the cookie right out of the oven and patted it to fit the edge of the cookie.

I froze them for later.

Taking them out of the freezer, I let the condensation from thawing be the moisture to adhere the edible image. Perfect fit! I did pipe a dot RI border to finish it off. Dang it, why didn't I take a pic??

I've also made another discovery (since I've been doing the business card edible images on an 8x10.5 icing sheet and cutting them out w/ a ruler)...you can use the fancy scrapbooking scissors to cut out edible images! They give you a fancy border that you don't mind seeing on your cookies/cakes!

great ideas! thanks for sharing!