I've read alot of post on here about people freezing cakes. I'm just wondering what you do? How are they wrapped? How are they stored? How to unthaw them and how long does it take? How long can the cakes be in the freezer? Do they still taste fresh? Moist? Alot of questions I know, but I really want to try this out without messing my cakes up. This would be a big time saver for me. And one more thing...do you freeze a certain flavor more than others? Like your basic chocolate and vanilla?
post #1 of 6
10/3/07 at 11:58am