Originally Posted by patticakesnc
OOH I love my steamer. I have one that steam cleans my floors and I can use as a cleaner too. Of course I clean with cleaners too but aren't they great!
I absolutely could NOT function without it..lol Even though my location was a former sort of medical treatment place, they did facials and non surgical proceedures, so I know they kept the place to standards..I make sure that I give that piece of equipment a work out.
also, my floors are white..yuck..they show EVERYTHING..I can't even spill a drop of coffee without it becoming a major issue...never mind a crumb!
It drives me crazy..but..if I keep on top of stuff, it doesn't become that much more work later on.
At school, every day after class they had am and pm classes ..we would wash and remove all the shelving and wash down the floors and then bring everything back in and wrap everything back up with seran wrap.
Then at the end of term...we would break every thing down every 9 days and give everything a deep cleaning, from the fridge and freezer gaskets with bleach to the underside of the work tables..
Good habits to learn ...too bad most restaurants think that closing to clean is not cost effective..
If I had my dream kitchen...It would be all stainless steel from top to bottom and all I had to do is close the door press a button and it would be self cleaning with water shooting out of the walls , ceilings and it would self dry too..lol
yeah..that's the ticket..lol