How do you know when to use gum paste or fondant? What's the difference between the two?
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Gum paste or fondant
post #2 of 2
8/1/05 at 7:37pm
I'm new to decorating but from my classes, i've learnt than rolled fondant is to mainly cover cakes. Like those smooth surfaces you see on wedding cakes. As for gumpaste, it's usually used for moulding roses, other flowers, decorations etc because it dries really hard. I hear you can use fondant for flowers/decorations too, but where I'm from, very humid, the fondant would be too soft and then the flowers etc would droop. Gumpaste dries solid hard whereas rolled fondant keeps it's shape but you will be able to cut through...like on the wedding cakes or christmas cakes.
hope that helps.
hope that helps.
Return Home
Back to Forum: Cake Decorating
- Gum paste or fondant
Currently, there are 1176 Active Users
(22 Members and 1154 Guests)
Recent Discussions
- › ciroc bottle label 8 seconds ago
- › Ingredient list for the filling sleeves? 1 minute ago
- › Anyone using Moonfruit for their website? 1 minute ago
- › Purchasing cake pedestals 4 minutes ago
- › things NOT to ask/say to a baker! 4 minutes ago
- › HELP! Gourmet flavors???? 4 minutes ago
- › Help Help please :( 7 minutes ago
- › Magic Line Cake pans 9 minutes ago
- › Help with Gum Paste/Fondant Figure Modeling!!! 10 minutes ago
- › Wedding Cake for Outdoor Reception in JULY (North Carolina) 14 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map






