I just found this site and it has a lot of professional products and equipment, pastrychef.com
Oh My..
I've died and gone to heaven!
Thanks so much for that link...I've been trying to get a PROFESSIONAL FORUM going..because we have "other" needs as far as the hobby or casual baker have..
Bigger yield recipes...equipment...Gov't agencies that sort of thing...lol
Sigh...maybe one day! lol
I have dealt with this company many times over the past few years. I love their products - there are several products that they sell, that are difficult for a home baker to acquire without a business license -- and their customer service is unbeatable. Fast delivery, without fear that something is broken when you open the box.
When I started training myself in pastry arts (there is no school near enough to me), I used their formulas (what we call recipes) to teach myself, before I bought the culinary school textbooks.
Theresa
Holy Crap! I will be forever in your debt! Thanks for sharing.
Whooo Wheee we don hit the mother load!
I have dealt with this company many times over the past few years. I love their products - there are several products that they sell, that are difficult for a home baker to acquire without a business license -- and their customer service is unbeatable. Fast delivery, without fear that something is broken when you open the box.
When I started training myself in pastry arts (there is no school near enough to me), I used their formulas (what we call recipes) to teach myself, before I bought the culinary school textbooks.
Theresa
Theresa..
You are correct in refering to them as "FORMULAS" when you deal with quanties this large you use the baking formulas to increase and decrease for yields.
Baking math is the ony math that give you a "BAKER'S PERCENTAGE" and it NEVER adds up to 100% !!! lol
Go figure!!??
Momsandraven wrote:
"Now there's a site I could sink some serious $$$ into!"
Trust me, I have. It isn't difficult to do there.
Theresa
as a baker/decorator of the small-i still love all the info i can get--this site is one of my favorites & i saved it as one some time back--thanks for posting it for everyone else
I CAN ALWAYS DREAM
edited to add something
for some reason the link is not showing up on my computer. I want to see this awesome sight please!!!
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You are correct in refering to them as "FORMULAS" when you deal with quanties this large you use the baking formulas to increase and decrease for yields.
Baking math is the ony math that give you a "BAKER'S PERCENTAGE" and it NEVER adds up to 100% !!! lol
Go figure!!??
hee hee... except for MY math, which never seems to add up right ... LOL
hey Risque, have you seen webfoodpros.com ?
they have alot of message boards, and theres one called the bakers dozen.
omg, I'm an idiot, just saw where you had the sites name, this is why you should not be on this site with 2 hours sleep, my brain just failed me!
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