Dilverying A Cake

Decorating By GLORIA2005 Updated 1 Aug 2005 , 9:04pm by irisinbloom

GLORIA2005 Cake Central Cake Decorator Profile
GLORIA2005 Posted 1 Aug 2005 , 7:36pm
post #1 of 8

am planning to take a birthday cake that has 3 tier 14 and 12 and 8 and I was wondering would it be okoy to set up here at my home its only 5 min maybe 2.9 miles from were I live without it falling?

7 replies
thecakemaker Cake Central Cake Decorator Profile
thecakemaker Posted 1 Aug 2005 , 7:56pm
post #2 of 8

If you do pre-assemble it make sure that the tiers are doweled and that you run a center dowel through it it keep the tiers in line. I delivered one assembled and it was fine but I was a nervous wreck!

Good luck!
Debbie

GLORIA2005 Cake Central Cake Decorator Profile
GLORIA2005 Posted 1 Aug 2005 , 8:04pm
post #3 of 8

I was going to use plates and pillars

Gingoodies Cake Central Cake Decorator Profile
Gingoodies Posted 1 Aug 2005 , 8:09pm
post #4 of 8

I would say set it up when you get there.... I would be afraid that one good BUMP and the whole thing topples.

thecakemaker Cake Central Cake Decorator Profile
thecakemaker Posted 1 Aug 2005 , 8:09pm
post #5 of 8

hmmm ~ if you do - be very careful. I'd just stack them when I got there to be safe. Mine was stacked so I was able to run a dowel through to keep them from toppling in case I had to make a sudden stop or something.

Deb

BJ Cake Central Cake Decorator Profile
BJ Posted 1 Aug 2005 , 8:58pm
post #6 of 8

I don't know about you but I have trouble just getting the cakes into the van. I put way too much work into the cake to take any chances. What if an animal runs in front of your vehicle? icon_surprised.gif Although I know the cake is in the van - I'd jam on my brakes just out of impulse. No chances taken here. Call me chicken no matter what the distance.

gma1956 Cake Central Cake Decorator Profile
gma1956 Posted 1 Aug 2005 , 9:02pm
post #7 of 8

Cakes preassembled on plates and pillars are just asking for trouble in my opionion. It doesn't take that long to set it up once it is delivered and it is much safer that way.

irisinbloom Cake Central Cake Decorator Profile
irisinbloom Posted 1 Aug 2005 , 9:04pm
post #8 of 8

BJ, I don't think your chicken, I wouldn't dream of even taken a chance on one of my cakes getting messed up. I have to deliver one this Sunday and I don't pre-stack and I am already stressing over it and I don't have far to go either, so I am with youicon_smile.gif

Quote by @%username% on %date%

%body%