Necesito tus ayudas con "Tres Leches". Yo no hago esse receta antes de ahora! (Pardona mi espanol - hay muchos anos pasados que yo lo estudia en el colegio ) Cuantos leches para 'cake' Creo que muy mas leches en la cake. Como yo se?
Tambien si puedes escribir en ingles, gracias!
Y si no puedes en ingles, por favor escribe en espanol - necesito tus ayudas rapidamente!!
Hi,
You have to use only 3 milks, condensed milk, evaporated milk and
Creamy (crema de leche)
Do you know how to make the rest of the recipe ?
Janeth
Hola Janet!
Gracias por escribe in ingles. Si, hago la cake y es muy bien y deliciosa, pero creo que hay muchos muchos leches. En ingles: The cake turned out great! I just think there is too much liquid in the pan. It almost looks like the cke is floating in the milks.. (no se como se dice en espanol pero creo que solo hispanicas sabe que es Tres Leches)
Gracias para tu ayuda!
Ok,
Si haces un cake de 9 X 13, sólo debes usar 1 lata de cada leche. Es suficiente y queda bien mojado y no flota.
In English: If you use a 9 x 13 pan, you have to put one can of each milks, is enough.
Janeth
I agree with Janeth, is one can of each for a 9x13 cake, in my opinion, the more milks the better, that is just the way my family and I like it. If you are planning on decorate the cake then you might need to reduce the amount of milks but if it is staying in a pan, than you should be good to go!
And BTW, you Spanish is awesome!! You only took classes in HS? Wooow!
Hola Janet!
Gracias por escribe in ingles. Si, hago la cake y es muy bien y deliciosa, pero creo que hay muchos muchos leches. En ingles: The cake turned out great! I just think there is too much liquid in the pan. It almost looks like the cke is floating in the milks.. (no se como se dice en espanol pero creo que solo hispanicas sabe que es Tres Leches)
Gracias para tu ayuda!
Hi! I personally don't like the Tres Leches cake too wet, so, I have a recipe that calls for only 1/2 of the milks that it usually calls for.
So instead of a whole can of milk, you use 1/2. Half of everything, condensed, and regular milk.
I love it and its very wet, but not so soaked that its floating in it or drenched!
Muchos gracias a todas las gentes que me ayudo' (?? no se es corecto). Espero que el cake le gusta.. por favor digame si no es corecto asi aprendo
nefgaby
Posted: Sat Dec 02, 2006 9:30 am Post subject:
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I agree with Janeth, is one can of each for a 9x13 cake, in my opinion, the more milks the better, that is just the way my family and I like it. If you are planning on decorate the cake then you might need to reduce the amount of milks but if it is staying in a pan, than you should be good to go!
And BTW, you Spanish is awesome!! You only took classes in HS? Wooow!
Gracias nefgaby! Yo estudiá dos años en la escuela y dos en el colegio. Yo quería aprender todos de espanol, pero no es posible para me.. !Pienso que espanol es muy bello! Yo fue a Mexico en anos pasados y me gusta mucho. Si es ok quiero escribir y leer mas cosas aqui.
Maria, Por favor puedes da me tu receta para esse? Me gusta mucho y yo tambien no me gusta muchas leches.
loves2bake:
Sure thing! Here is the recipe.
Pastel de Tres Leches
1-½ cups All-purpose flour
1 teaspoon Baking powder
½ cup Unsalted butter
2 cups White sugar (divided)
5 Eggs
1-½ teaspoon Vanilla extract (divided)
1 cup Milk
½ of a 14-ounce can Sweetened condensed milk
½ of a 12-ounce can Evaporated milk
1/3 cup Liqueur, Frangelico, Brandy or Chambord, for example (optional)
1-½ cups Heavy (whipping) cream
Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended. Pour batter into prepared pan. Bake for 30 minutes.
When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool. Combine the whole milk, evaporated milk, condensed milk and liqueur and pour over the top of the cooled cake. Refrigerate for at least 2 hours before serving.
Whipped Cream Topping: When ready to serve, combine the whipping cream and the remaining 1 teaspoon of vanilla and 1 cup of sugar, whipping until thick. Spread over top of cake.
Because of the milk in the cake, it is very important that you keep the cake refrigerated until ready to serve. Serve chilled.
Hola Loves2bake, claro que SI... practica en los posts the CC!! Me parece muy bueno que quieras seguir practicando tu Espanol, uno nunca sabe cuando un segundo idioma le va a ser util. Felicitaciones en tu Espanol, es casi perfecto!
Hi Love2bake, of course... practice with all the post here at CC!! I think it is really good that you want to keep on practicing your Spanish, you never know when it might come in handy, a second language, that is. Congratulations with your Spanish, is really close to perfect!
Otra receta - he utilizado esta receta para la torta de los leches cuatro, y realmente la amo.
http://www.laduni.com/brochures/cuatrolechescakeweb.pdf
Theresa
Teresa, Yo mirá a la receta con cuatros leches y quiero a hacerlo !!(es corecto?)
Gaby, Gracias para tu complemento pero yo se que mi espanol necesita muchas ayudas y yo lo se pero me gusta (Como se dice I enjoy it?)
Me gusta que cada una esta simpatica a me. Si alguna necesita me ayuda, preguntame
Estoy muy cansado ahora! Hablo contigo mañano!
Hi, again me
Hola otra vez yo
Soy de Panama, en Centroamérica y puedo ayudarlas a aprender Español.
I can help you to learn Spanish and you could teach me to learn English,
because I don´t know full English.
Bye
Janeth
Hola Janet!
Thank you very much for offering to help me, I want that also I am from the USA and I don't know alot of Spanish. We can help each other! Yes, I like it!!
Muchos gracias para ofrendar a ayudame, yo lo quiero tambien . Yo soy de USA y no se todo de espanol.. Podemos una otra mutuamente! Si, me gusta!!
WBS (Write back soon),
Escribirme Poco Despues,
Francisca (la nombre que me llamo en escuela de espanol.. me gusta)
Es fantástico que sigas deseando hablar el español. Creo que este foro te ayudará. Para los angloparlantes el español resulta fácil. Animo.
Yo también hice el 3 leches con la receta de AsharEdith, y me pareció demasiado líquido. El bizcocho flotaba en el molde. Al desmoldarlo y emplatarlo me sobró un bote de líquido.
La próxima vez utlizaré la mitad de las leches como dice Marialovescakes.
It's great your keeping your interest in speaking Spanidh. I think this forum will be of help to you. For English speakers the Spanish is easy.
I made the 3 milks cake as well using AsharEdith's recipe, and it seemed to me too much liquid. The cake turned floating in the mold.
Next time I'll use half of the milks as Marialovescakes said.
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