Okay, I hope this is not a terribly stupid question - but here goes. I recently used Criscoe sticks (butter-flavor) for my buttercream for the first time. I actually liked the texture better than just regular Criscoe - might be my imagination though. I have used the same buttercream recipe for YEARS, so it didn't even dawn on me until this morning that I probably added 1 tsp. of butter flavoring, like I always have, and maybe didn't need to? Since it is butter-flavored Criscoe?
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