Turning Ri To Black

Baking By paintinggrams Updated 30 Sep 2007 , 11:09pm by yankeegal

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paintinggrams Posted 29 Sep 2007 , 1:27pm
post #1 of 8

Does anyone have any secrets on how to get your RI black without adding so much black tint.I was wondering if you can add cocoa and then use the black to tint it. If anyone has any suggestions I would greatly appreciate any ideas.

7 replies
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DianeLM Posted 29 Sep 2007 , 1:45pm
post #2 of 8

First, use Americolor Super Black gel color. You'll use far less than Wilton. If you use a meringue powder recipe, substitute the black color for some of the water so it's not so runny.

I've added cocoa powder to RI to get dark brown, but have never tried it for black. Anyway, the cocoa powder didn't harm the RI.

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cakesksa Posted 29 Sep 2007 , 1:54pm
post #3 of 8

Royal icing is much easier to get to black than buttercream. I never add cocoa powder to Royal (although I do for buttercream). As the previous poster suggested, use Americolor. It doesn't take much to get it to a nice black.

Julie icon_smile.gif

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krazykat_14 Posted 29 Sep 2007 , 1:55pm
post #4 of 8

I've added cocoa powder to RI, sifted it in with the powdered sugar, then adjusted the water a touch (I use meringue powder and water) then added black. Don't forget: when RI dries, it's a bit darker, so if it's a deep charcoal when piping, it will be black when it's dry... also, the surrounding colors help darken the appearance, if you're putting it on something bright yellow or white, it will look darker than if you put it on something navy or dark brown... HTH

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Joanne914 Posted 29 Sep 2007 , 2:02pm
post #5 of 8

I have also added cocoa first, then added the black to the RI. Word of caution, Thursday evening I did a tux for a wedding bouquet, and I did let the white RI dry for a long time before I piped the black onto it. The next morning, the black piping had bled way into the white adjacent to it! What a mess! I "enlarged" the black area to include the black "leaks" and re-flooded.
YIKES... I HATE BLACK!

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LoriMc Posted 29 Sep 2007 , 3:58pm
post #6 of 8

It will only take a small amount of americolor super black. That stuff is great for royal icing, and royal icing always dries slightly darker.

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tyty Posted 29 Sep 2007 , 4:18pm
post #7 of 8

To make black RI I use americolor super black and add a little violet. It will look charcoal grey at first, but if you let it sit a while it will turn black. I use the same method for BC.

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yankeegal Posted 30 Sep 2007 , 11:09pm
post #8 of 8

I always make my black the day/night before I use it. I use Americolor, color it to a deep grey and let it sit overnight. The color always deepens to black.

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