I know that RBC is greasy, but does it ever lose its "slickness"? Is there a trick to make it not so glossy or oily, I guess. I have the cut out shapes my cookies in the fridge so they firm up after being placed on the warm cookie, but before I place on my RI accents, shouldnt it be somewhat dry...matte looking???

Sorry if this has been answered before, but I couldnt find it anywhere.

help...

the only way to get RBC nonglossy is to rub powdered sugar on it. Just coat your hands with powdered sugar and rub, making sure you keep your hands sugared up!

When I use RBC, I let it sit for awhile to "dry" before I add royal accents...I know that the weather also can affect it-humidity can keep it sticky.

When I use RBC I let it sit on the cookie for awhile before adding the RI, It does dry and not look so greasy ..