Cake Central › Cake Forums › Cake Talk › Recipes › OOPS-got my "recipe" topics messed up-I was suppos
New Posts  All Forums:Forum Nav:

OOPS-got my "recipe" topics messed up-I was suppos

post #1 of 2
Thread Starter 
to ask about whipped ganache on this section of the "recipe" forum. My question is this-when you whip ganache, does it smooth easily and glassy like buttercream, or is it full of air bubbles? Can you smooth it with paper towel or interfacing after it firms up a bit? Thanks!
-Alysa icon_redface.gif
post #2 of 2
Not sure if you already got your answer but ganache has a nice sheen to it and is not supposed to have air bubbles at all. I have never tried smoothing it with a paper towel, or anything else.
Whatever you do, do with all your heart!
Reply
Whatever you do, do with all your heart!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › OOPS-got my "recipe" topics messed up-I was suppos