I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
This is a super old post but it was one of 2 that came up in the search.
Has anyone tried this?
I don't want to waste time and money if its a total failure.
The other post suggested using half splenda half sugar but neither of these posts ever got replies.
May your layers be many and your frosting be thick! - Stampin Up
I think you just need to try it out. I have used the sugarfree cake mixes and it turned out fine. I did use a bit of sugar but I usually don't put the whole amount because it is too sweet. The only way to know is to try it out. Let us know. Good luck.