I haven't seen these out here so I'm going to assume that I had a pretty good brainstorm yesterday afternoon.
My aunt is attempting to make some chocolate covered oreos and she called me for some tips because hers weren't coming out like mine. I asked what she was using for a mold and she told me the silicone muffin tins. That got me thinking... I have the fluted (crimped) edges ones and I thought if I used a peanut butter cream oreo and those cups, I would have an oversized "peanut butter cup" chocolate covered oreo! So here they are. The chocolate is a little thick but my husband, the taste tester, didn't complain!


My aunt is attempting to make some chocolate covered oreos and she called me for some tips because hers weren't coming out like mine. I asked what she was using for a mold and she told me the silicone muffin tins. That got me thinking... I have the fluted (crimped) edges ones and I thought if I used a peanut butter cream oreo and those cups, I would have an oversized "peanut butter cup" chocolate covered oreo! So here they are. The chocolate is a little thick but my husband, the taste tester, didn't complain!


Jen
Jen










