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Hershey's "Perfectly Chocolate" chocolate cake ... - Page 4

post #46 of 71
7/6/08 at 5:22pm
I was thinking the same thing! Let me know if you try it!
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My drug of choice is FROSTING!
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post #47 of 71
7/6/08 at 5:57pm
I try the chocolate chips but the batter is so runny that they went to the bottom of my cupcakes.
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post #48 of 71
7/7/08 at 6:49am
That's what I was worried about ! icon_smile.gif
"Our deepest fear is not that we are inadequate.Our deepest fear is that we are powerful beyond measure. We ask ourselves, Who am I to be brilliant, gorgeous, talented and fabulous? Actually, who are you not to be?"
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"Our deepest fear is not that we are inadequate.Our deepest fear is that we are powerful beyond measure. We ask ourselves, Who am I to be brilliant, gorgeous, talented and fabulous? Actually, who are you not to be?"
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post #49 of 71
7/7/08 at 7:06am
I read somewhere (here on CC) that if you toss your chips in a bit of flour, that they will not sink! HTH!
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"Your life is an occasion--Rise to it!" --Mr Magorium
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post #50 of 71
7/14/08 at 10:40pm
I lovelove Hershey's Chocolate cake. I posted an article about it here: http://imasize6.blogspot.com/2008/05/search-is-over-chocolate-cake-recipe.html

This really is one of the best chocolate cakes I've made!
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post #51 of 71
10/6/08 at 6:57am
I think I need to try this Wooley chocolate fudge cake! It sounds wonderful!
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post #52 of 71
10/7/08 at 10:07am
Quote:
Originally Posted by jen1977

I think I need to try this Wooley chocolate fudge cake! It sounds wonderful!



It's really good, it's my familys favorite thumbs_up.gif
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Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
http://docs.google.com/Doc?id=ddmmx5vd_16gmqtmrg8 Appetizers
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post #53 of 71
10/7/08 at 7:55pm
Which one of these cake recipe is rich, dark and moist. That a novice would do with out spoiling? I'm no novice but i have problems with creaming method cakes and sponge when it comes to Chocolate cake. Been having a warm time finding a delicious moist one that works for me.

PS is there something I can use to substitute buttermilk?
Rochelle
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post #54 of 71
10/7/08 at 9:05pm
Quote:
Originally Posted by Rochelle1

Which one of these cake recipe is rich, dark and moist. That a novice would do with out spoiling? I'm no novice but i have problems with creaming method cakes and sponge when it comes to Chocolate cake. Been having a warm time finding a delicious moist one that works for me.

PS is there something I can use to substitute buttermilk?


Definitely the fudge brownie cake. Rich, dark, moist, almost doesn't need icing. The creaming part is really not hard; just cream the butter and sugar for a few minutes, it'll be fine. I guarantee I had no idea how to cream properly when I first baked this cake.

Re: buttermilk: I have seen posts from many here who use the souring method for buttermilk: 1 Tbsp vinegar plus enough milk to equal 1 cup. Stir together and let stand for 5 minutes. I have never tried it myself as I keep the powdered stuff on hand, but it is a popular alternative for many, including the pro's.
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post #55 of 71
10/8/08 at 8:46am
ceshell ..when you use the powdered buttermilk do you just add it in the powdered state or add it with some of the liquid from the recipe ? Im never sure how to use/add it ? Thanks !
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #56 of 71
10/8/08 at 9:40am
Thanks Ceshell. I'm going to try it this week. I will tell you how it turns out.


Rochelle
www.alikklesliceofheaven.com
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post #57 of 71
10/8/08 at 2:57pm
Hi Fiddlesticks, I do it according to the instructions on the container: I sift or whisk the powder into my flour mixture, and add the water when the recipe calls for adding the buttermilk. Rochelle1, I hope you like it, please post back. Unless you hate it, in which case let's just pretend we never had this discussion ROTFL!! icon_lol.gif
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post #58 of 71
10/8/08 at 3:15pm
I have never tried the Perfect Chocolate Cake but I have tried the icing on the cocoa can and HOLY COW, it's a staple in my family now!!!! woo hoo. I always give that recipe out to my wilton students. It's so dang good I try to freeze it so I won't dip in and darn if I eat it frozen too. So if you try the cake definitely try the icing too!!!!!!
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post #59 of 71
10/28/08 at 1:08pm
This is my staple chocolate cake/cupcake! And the frosting...OMG!!! Yummmmmmy!
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post #60 of 71
10/28/08 at 2:47pm
Funny enough when I tasted when I was done I was not impressed. I made the cake up(Chocolate mouse cake) and the next day it was delicious I could not stop eating out the samples.

Definately a thumbs up thumbs_up.gif
Thanks

PS I used the vinegar in milk suggestion too
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