Originally Posted by peacockplace
Thanks squirrelly, I had to put them in the fridge because I was running late and I had to ge the chocolate to set really quickly!
Haha, I kind of figured there was a good reason. Just wanted to add those comments in case anyone thought you had to refridgerate to set like you do with molds.
Funny thing some folks find them too rich or sweet. I find that the chocolate coating actually makes them less sweet, so it just goes to show that we all have different taste buds. Personally though, I prefer just making them up with a bit of icing mixed into the scraps. I am not as keen on the Cookieman's recipe, but then I am not realy keen on Rum Balls or things like that, so that is likely why I find them too rich. Our tastes change a lot.
I have mixed some up using mostly jam instead of icing with the scraps and that was good too. Something about raspberry jam, cake and chocolate, haha! Well chocolate and almost anything works for me.
Hugs Squirrelly Cakes