I Froze My Mmf Figures.

Decorating By tasteebakes Updated 21 Sep 2007 , 2:44pm by tonedna

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tasteebakes Posted 20 Sep 2007 , 12:05pm
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I am doing a Nemo cake for Saturday and made MMF Nemo and Dori figures. Well I was impatient to finish them so I used buttercream to make the stripes and eyes, smile, etc. Then I got worried that the black icing was going to warm up and bleed onto my figures. (My shop is in a donut shop and when they are frying in there at night it gets really warm)
Since I have plenty of time to remake them I decided to freeze them. I have been searching for posts on here about what happens if you freeze MMF figures but couldn't find any. Anyway, I bringing them out later today and will see what happens.
Has anyone ever done this before? I would have NEVER tried it, but for the bad experience with the black buttercream in the past!

11 replies
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tasteebakes Posted 20 Sep 2007 , 12:07pm
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icon_biggrin.gif

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WarEagle Posted 20 Sep 2007 , 2:29pm
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I've not frozen MMF, but maybe someone else will see this and reply...I'm looking forward to their response, too...

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LvMy4Runner Posted 20 Sep 2007 , 2:40pm
post #4 of 12

I've frozen MMF before... I highly recommend thawing it out in the fridge for a few hours vs out on a table because it will sweat more than in the fridge. You can look at my pictures and the "Tink" fairy cake... I had frozen that overnight... it did sweat a bit in the car ride for delivery, but it was ok... http://www.cakecentral.com/cake-photo_757573.html

Good luck!

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BlueRoseCakes Posted 20 Sep 2007 , 2:41pm
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I don't know about the MMF. With anything frozen your biggest enemy is condensation.
As for the black buttercream bleeding, I read in another post that adding meregine powder to dark colors (black, red, blue) will prevent them from bleeding. You could try that in the future for a little extra protection.

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GrannieJ Posted 20 Sep 2007 , 2:42pm
post #6 of 12

Sorry no help here either, but would love to know the answer too. So please let us know how it turns out for you. TIA

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tonedna Posted 20 Sep 2007 , 2:46pm
post #7 of 12

from my experience in my shop...fondant sweats...but thats from a commercial fridge...so maybe from a regular freezer you won't have those issues...still i would take one out and try, cause if it sweats the black might run...icon_sad.gif

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tasteebakes Posted 21 Sep 2007 , 1:51am
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Okay, I pulled the out of the freezer right when I was ready to put them on the cake. I put them on, did the finishing touches, had to give Dori a better looking tail, etc. About 20 minutes out of the freezer I noticed that they were sweating, the black buttercream wanted to run green, cleaned that up waited, seemed fine. Put them in my 38 degree cooler. I think they are going to be fine! whew!

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apwagner Posted 21 Sep 2007 , 1:59am
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You can try putting them in a plastic bag when you freeze them next time. Keep them in the bad until they are thawed. The plastic bags help with sweating. I have frozen cakes that are covered in fondant and there is very little sweating if I keep them in the bag.
Post a picture of you figures. They sound cute!

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tasteebakes Posted 21 Sep 2007 , 2:42am
post #10 of 12

I have trouble posting pics in here, here is the CC link

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1058213

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apwagner Posted 21 Sep 2007 , 11:46am
post #11 of 12

They look great!
Very cute!

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tonedna Posted 21 Sep 2007 , 2:44pm
post #12 of 12
Quote:
Originally Posted by apwagner

You can try putting them in a plastic bag when you freeze them next time. Keep them in the bad until they are thawed. The plastic bags help with sweating. I have frozen cakes that are covered in fondant and there is very little sweating if I keep them in the bag.
Post a picture of you figures. They sound cute!




I have done this too!..it does hel[ wt the condensation! icon_biggrin.gif

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