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Freezing Buttercream

post #1 of 5
Thread Starter 
Good Morning!

My question today is, can you freeze left over buttercream? If so, How long will it keep? Hopefullly this can be done as I have a lot of left overs!

Thanks so much!
Brandi
FAITH sees the invisible, believes the incredible, receives the impossible!
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FAITH sees the invisible, believes the incredible, receives the impossible!
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post #2 of 5
Quote:
Originally Posted by luv2cake

Good Morning!

My question today is, can you freeze left over buttercream? If so, How long will it keep? Hopefullly this can be done as I have a lot of left overs!

Thanks so much!
Brandi



Yes, you can!!!! (I sound like Bob the Builder icon_lol.gif ) I have kept it for months (maybe 3) and it does very well. When you need it, let if defrsot inside the refrigerator, and then when ready to use, take it out and let it come to room temp. Whip back to consistency and VIOLA!!!!! I have done it many times and it always work.....

Don't throw anything away....!!! icon_smile.gif
Its always about cake!!
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Its always about cake!!
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post #3 of 5
Thread Starter 
Thank you so very much! I can't tell you how many times I have cringed as I have thrown large and small amounts of perfectly good buttercream down the disposal. I am so glad to hear that I can save it.

Thanks so much!!!
FAITH sees the invisible, believes the incredible, receives the impossible!
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FAITH sees the invisible, believes the incredible, receives the impossible!
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post #4 of 5
I had posted this question a few weeks ago and got some good advice. I froze my RED, and we all know how difficult it is to make red! LOL I defrosted it like MariaLovesCakes said and it worked! I freeze all of my left over icing now. Saves me lots of time and $$$! Now my disposal can rest!
The Cake Lady
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The Cake Lady
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post #5 of 5
I'm so glad to know this! I'm going to clear out some space in my freezer tonight! Yeah!
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