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Toba Garretts glace ? - Page 3

post #31 of 33
Quote:
Originally Posted by toleshed

hey kneadacookie
I'm trying to decide whether to try tobas glace again or stick with the mmf. I had a couple of people say to me "ugh, you use that sweet frosting". Thats when I changed to MMF. Do you only use the glace?

They may be thinking of Royal.

I add vanilla and a teeeeny bit of salt. Seems to cut the sweetness.
post #32 of 33
ya know, that's funny toleshed. when people hear i do cookies, they say how can you do that without eating them all the time. i don't eat them, cuz i don't like them. for me they are way to sweet. i don't think i've eaten one in over a year.
i do use only the glace. i really wanted to try the rbc and the mmf, but i don't have time away from orders. that's a good thing i guess. you have to go with the majority. if a lot of people tell you it's too sweet, then switch. if only a couple, tell them to order for someone else...lol. royal is not so sweet!!!
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There are no excuses for success!
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post #33 of 33
Ok well thats what I need to hear. I am going to do both from now on. The MMF only goes so far and when I'm doing a double batch of cookies (I use karens cookies.net recipe) depending on the sizes of the cookies, I don't always have enough. So maybe I'll start throwing some of the glaced ones in also.
thanks for your input kneadacookie
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