Perfect Mmf.. The Easy And No Mess Way!

Decorating By FlowerGirlMN Updated 7 Nov 2008 , 4:04am by Michelle104

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DianaMarieMTV Posted 19 Sep 2007 , 4:40am
post #31 of 78

Amber,
For me one batch weighs right around 3 lbs, considering there is 1 lb of marshmallows and 2 lbs of sugar (give or take) plus some liquid in there.

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samshortcake Posted 19 Sep 2007 , 4:48am
post #32 of 78

When I make fondant for some reason I get balls of powdered sugar throughout my fondant that I have to spend forever picking out. What am I doing wrong!!

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FlowerGirlMN Posted 19 Sep 2007 , 11:19am
post #33 of 78

I'd say bet on 2 lbs for sure, it's probably more like 2.5. Yep, there are 2lbs of sugar, but it definitely doesn't all make it into the final mmf!

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FlowerGirlMN Posted 19 Sep 2007 , 11:21am
post #34 of 78

The balls of powdered sugar are because of the moisture when you just dump the marshmallows into the sugar.

That's why I add a bit of sugar to the marshmallows to soak up the moisture. There are no hard bits in the marshmallows by the time it goes into the bowl, and no moisture to MAKE hard bits.

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chele_belle Posted 19 Sep 2007 , 12:15pm
post #35 of 78

Has anyone tried the strawberry flavored marshmallows to make strawberry fondant? I really want to try it but have no reason right now. Maybe I'll have to make a cake just because. icon_smile.gif

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ANicole Posted 19 Sep 2007 , 12:17pm
post #36 of 78

Okay, then I guess I don't have to make the 7 batches I originally thought I'd have to make!!! icon_surprised.gif I'm such a dummy! I have 4 batches made, so I guess I'm good to go!

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darrahmomof3 Posted 19 Sep 2007 , 1:28pm
post #37 of 78

I make it the same way and have never had a problem. Glad to know thats how you do it too, I admire your work!! Like I have said before, would love to be where you are some day. Love your website.

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ShaunaCann Posted 19 Sep 2007 , 1:41pm
post #38 of 78

Flowergirl, Thank you for posting your how tos for MMF. You totally took away difficultness and the amount of time I perceived it would take to make. I'm going to have to try this, this weekend.

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jenlg Posted 19 Sep 2007 , 1:42pm
post #39 of 78

Good morning everyone,

I made mmf for the first time last week. After using the dough hooks I thought my mixer was gonna burn up, it got really thick.

chele_belle: I thought about the strawberry ones too...sounds like a good idea.

Does anyone else remember when they made all the flavored marshmallows like the big ones, not just the mini ones?

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2winboyz Posted 19 Sep 2007 , 1:54pm
post #40 of 78

Thanks for posting these detailed instructions. I've been hesitant about trying MMF again but will have to give it another try. BTW your pictures are great and your MMF looks wonderful.

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Sarsi Posted 19 Sep 2007 , 5:17pm
post #41 of 78

I just tried making the chocolate mmf by your directions and ended up with a crubled mess...I had to add quite a bit more water n some crisco... has that ever happend to you?? Anyway, I'm not upset in the least, I tried 2 other recipies 2day n could get NOTHING to work.. this I actually got on my cake!! icon_biggrin.gif Maybe its the weather... it is really humid right now..anyway, for future reference, do you know why this might have happened??

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jl5949 Posted 19 Sep 2007 , 5:59pm
post #42 of 78

I work with MMF alot and have only had a problem once or twice. I believe the problem happened when I over heated the MM in the microwave.

Now I only microwave for 2 minutes in 30 second intervals stiring between each interval.

The two times when I overheated, the MMF kept breaking and ripping, it was really funky.

On another note, does anyone flavor their MMF? What do you use?

Thanks!

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DebbyTCL Posted 19 Sep 2007 , 6:23pm
post #43 of 78

When I want color and flavor, I use Kool Aid (then if a stronger color is needed I will add some dye). No color, then use extracts. Works great!

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FlowerGirlMN Posted 19 Sep 2007 , 7:48pm
post #44 of 78
Quote:
Originally Posted by Sarsi

I just tried making the chocolate mmf by your directions and ended up with a crubled mess...I had to add quite a bit more water n some crisco... has that ever happend to you?? Anyway, I'm not upset in the least, I tried 2 other recipies 2day n could get NOTHING to work.. this I actually got on my cake!! icon_biggrin.gif Maybe its the weather... it is really humid right now..anyway, for future reference, do you know why this might have happened??




You need to take it out of the bowl when it's the right texture, not when all the icing is gone. I'm guessing you worked too much sugar into it - I never have to add extra water. There's usually quite a bit of extra sugar left over, don't be afraid to just throw it out!

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CakesbyMonica Posted 19 Sep 2007 , 7:49pm
post #45 of 78

I have used the strawberry marshmallows and I make MMF for all my cakes. They work fine and it tastes good. Just you have a pink mess instead of a white one. icon_smile.gif

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cakecastle Posted 19 Sep 2007 , 8:56pm
post #46 of 78

Thanks for the tips! I have yet to try MMF, but am really looking forward to it. I had planned to try it for the first time this week for a cake for dh's birthday Monday, but he said he only wants cupcakes since we have 4 birthdays in less than a month and he doesn't want to make it hard on me. I guess he doesn't see that I enjoy it! Now I need to find an excuse to make MMF, lol!

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mlrich25 Posted 20 Sep 2007 , 2:59am
post #47 of 78

Thank you for posting your directions. I've never made MMF but it sounds pretty easy!

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korkyo Posted 20 Sep 2007 , 3:16am
post #48 of 78

Thank you so much for this one. It looks a lot easier than what I've read before. Now maybe I'll give it a try. icon_smile.gif

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hwhite0131 Posted 20 Sep 2007 , 3:17am
post #49 of 78

Thank you for posting this! I can't wait to make MMF now! icon_biggrin.gif


Heather

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tasteebakes Posted 20 Sep 2007 , 3:17am
post #50 of 78

Wow! It absolutely never occured to me to add color while it was still in the warm Marshmellow stage. And I make MMF quick!
That bit of advice was worth staying up for.
Thanks!

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4Gifts4Lisa Posted 20 Sep 2007 , 3:34am
post #51 of 78
Quote:
Originally Posted by FlowerGirlMN

If the mmf gives me ANY attitude, I nuke it for 10-15 seconds until it's nice and soft and bends to my will.




It was right about here that I spit out my coffee and LOL. icon_biggrin.gif

I prefer to do the MMF without the mixer, too. I picked up a few tips...thanks for the post!

(And BTW, my family always laughs at me b/c I get the MMF all mixed up and greased, then I slap it and tell it to "settle down, now, and don't give me any grief"!)

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GI Posted 20 Sep 2007 , 5:11am
post #52 of 78

Made some chocolate tonight in about 12 min. flat.

Tastes yummmmeee! icon_biggrin.gif
thumbs_up.gif

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aswartzw Posted 20 Sep 2007 , 12:55pm
post #53 of 78
Quote:
Originally Posted by 4Gifts4Lisa



(And BTW, my family always laughs at me b/c I get the MMF all mixed up and greased, then I slap it and tell it to "settle down, now, and don't give me any grief"!)




Too funny!!! icon_lol.gificon_lol.gificon_lol.gif

I just made some MMF last night (it was ivory) and stirring it was so much easier. I didn't need to worry about gloves or anything to keep from staining my hands! I DEFINTELY think this is so much better. Thanks so much!! Although, I did have to switch from the knife to my heavy duty spatula because I could incorporate the sugar in it better at the end (my hand and arm wore out). I must be super weak or something. icon_redface.gificon_wink.gif

Alright, people, now promise me you'll stay glued to CC tomorrow while I roll out my fondant. icon_lol.gificon_lol.gificon_lol.gif I might desperately need your help if it gives more "attitude."

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Staceface81 Posted 20 Sep 2007 , 1:17pm
post #54 of 78

I have used the Strawberry marshmallows too and WOW! It was AWESOME! In my photos, it's the pink cake with white/brown flowers........I was lucky to have any fondant to cover the cake because I kept eating little pieces of it. icon_smile.gif It was like a strawberry tootsie roll. Yummo!

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rustyk10 Posted 20 Sep 2007 , 1:25pm
post #55 of 78

Why can't I copy this recipe? When I highlight there is no copy option. Don't usually have a problem.

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krazykat_14 Posted 20 Sep 2007 , 5:23pm
post #56 of 78

After you highlight it, right click and there should be a copy option... If that doesn't happen, highlight and press "Ctrl" and "c" at the same time, that will copy it, then you can paste it to whatever you're going to put it on... or just print out the first page... HTH icon_surprised.gif)

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gabbenmom Posted 21 Sep 2007 , 2:06am
post #57 of 78

I have used both the chocolate marshmallows and the strawberry. They both worked great! I noticed a little more flavor from the chocolate ones. I didn't have to add any cocoa with the chocolate marshmallows either.

Someone said they flavor fondant with kool aid (sorry I don't remember who). Do you use the little unseetened pakets? What is your favorite flavor? It sounds great!!!@

Thank you for all of your tips and tricks!

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Theresa50 Posted 21 Sep 2007 , 5:19pm
post #58 of 78

I have been keeping up with all of your helpful tips.. I noticed to get the tootsie roll taste that hershey's dark cocoa is used.. and I just read that choc marshmallows can be used.. do the choc mm have a good choc taste to them..and could the choc mm be used with the hershey's dk choc.. love the sound of the mmf tasting like tootsie roll.. almost makes me just want to make some and keep it for snacks.. .. I love this board so informative.. hope ya'll have a great day

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crystalina1977 Posted 21 Sep 2007 , 7:40pm
post #59 of 78

wow thanks for all the tips, maybe one day I'll be brave enough to try it.

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addietx Posted 21 Sep 2007 , 8:46pm
post #60 of 78

FlowergirlMN, I can't thank you enough. You make it sound so easy. I have been hesitate to even try MMF until now. Your cakes are beautiful. I love the white on white cake with grapes clusters. Gorgeous!

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