Here is a Spongebob cake I finished yesterday - modeled after a DVD cover. I should have asked before I started it, but for those who have done this before, did you put a layer of buttercream between your rice krispy treats and fondant? It's okay that Spongebob isn't smooth, but the porthole should have been. I'm also anxious to find out whether the rice krispy treats stayed fresh enough under the fondant to eat.
post #1 of 53
11/18/06 at 4:51am