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Non crusting buttercream icing?

post #1 of 5
Thread Starter 
Is there a recipe? I'm not sure if I like the one that crusts lol!!
post #2 of 5
do you not like the flavor or the crusting? If you just put less sugar in it, it wont crust. Like it needs about 1 cup fat to 4 cups sugar to crust. You can add less and it wont crust as much if at all. Also the whipped icings wont crust, but i believe they would need to be refrigerated. I am sure there are lots of recipes on cc.
post #3 of 5
italian and swiss meringue buttercreams don't crust.
post #4 of 5
Quote:
Originally Posted by mendhigurl

italian and swiss meringue buttercreams don't crust.



These are very tasty. They do need to be refrigerated after decorating.

Michele
Don't get tired of doing what is good. Don't get discouraged and give up, for we will reap a harvest of blessing at the appropriate time.
Galations 6:9, NLT

Author of "The Sugar Fix" cookbook and "Bloomin' Garden" DVD.
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Don't get tired of doing what is good. Don't get discouraged and give up, for we will reap a harvest of blessing at the appropriate time.
Galations 6:9, NLT

Author of "The Sugar Fix" cookbook and "Bloomin' Garden" DVD.
Reply
post #5 of 5
This is the best one...
http://www.cakecentral.com/cake_recipe-1610-219-No-Crust-Buttercream-Icing.html

I made it a couple weeks ago and it was fan-tas-tic!!!!!!!
Matt 18:20 "For where two or three come together in my name, there am I with them."

Pray wherever, whenever!
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Matt 18:20 "For where two or three come together in my name, there am I with them."

Pray wherever, whenever!
Reply
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