Ok, I have tried coffee creamer in my BC to change the flavor, and I love it! However, I dont make a lot of cakes, and I dont want 10 in a row with the same flavor... but if I freeze the coffee creamer, when I thaw it, I am back to the same problem, all that creamer and no way to use it... until now.
Freeze the creamer in ice cube trays! Use your tablespoon and measure 2 tablespoons in each cube. Place all the "creamer cubes" in a freezer bag when frozen and lable with the creamer flavor. When you wish to use that flavor, you just take out, say 3 cubes and defrost.
Volia!
Freeze the creamer in ice cube trays! Use your tablespoon and measure 2 tablespoons in each cube. Place all the "creamer cubes" in a freezer bag when frozen and lable with the creamer flavor. When you wish to use that flavor, you just take out, say 3 cubes and defrost.
Volia!










