post #16 of 16

*****NOW I HAVE A "NEW" QUESTION...need to make grandson a bday cake...if I made CT's...will they melt and get out of shape? They have to travel on a cake for 10-hrs...Im laying them flat on a cake...will the shape hold or will they mess up? would it help if I made them thicker? I really dont want to make them too thick....Can I make them regular????

 

 

Needing to know by today, by 4pm

Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Reply
Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Reply