I want to make some fondant roses for anniversay cake i am doing for my brother and sister-in-law and in their original wedding cake, they are these beautiful roses that were a very deep red -- not wine or burgundy --it was more of a blood red. I am wondering if someone can tell me how i can achieve that deep red color for some fondant roses that i am making. . . thanks to everyone. . .
post #1 of 15
11/15/06 at 6:48am