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need help fast!!! - Page 2

post #16 of 17
Thread Starter 
Quote:
Originally Posted by jdogga

is that a really thick layer of buttercream in the middle?? I am never sure how much to fill the cakes with?? I'm afraid it will bulge out the sides and melt the fondant??



my filling is raspberry. That is my "dam".
post #17 of 17
Good luck with your cake Gloria! I can't wait until you post the picture. It seems like you are doing a good job! thumbs_up.gif
traci
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