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Brownie recipe anyone?? - Page 2

post #16 of 27
Thread Starter 
TOO FUNNY!!! Great story icon_biggrin.gif
post #17 of 27
(Sorry to get SO off the brownie topic guys, but this is funny!)

It sure is funny!! I made cupcake brownies this weekend for my mil and I used a boxed kind . But I saw this Topic and wanted to see the recipe and this is what I find. Thanks for sharing .
post #18 of 27
Has anyone ever tried Ina Garten's (The Barefoot Contessa) recipe for "Outrageous Brownies". They are the most decadent brownie I have ever had. I dont know if I can post that recipe here? If I can I will. Fudgy, dense, chocolatey, and lots of nuts (but can be made without them) it makes a BIG batch (12 x 18 pan) but the baked brownies can be frozen! YUMMMMMMM
Ginny
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Ginny
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post #19 of 27
Try the brownie recipe on the back of the Hershey's Coco can. It's easy and delicious!

Debbie
Hope your day is a piece of cake!
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Hope your day is a piece of cake!
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post #20 of 27
Ina Garten's (The Barefoot Contessa) recipe for "Outrageous Brownies.
Can someone post this recipe.
thanks
post #21 of 27
"Try the brownie recipe on the back of the Hershey's Coco can. It's easy and delicious! "
My Hershey Cocoa can doesn't have a brownie recipe....what is it?

Yes...someone please post this Outrageous Brownie recipe! It sounds wonderful!
post #22 of 27
Here's the link for the brownies...

http://www.hersheys.com/recipes/recipes/detail.asp?id=5008

Debbie
Hope your day is a piece of cake!
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Hope your day is a piece of cake!
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post #23 of 27
Thank you very much! Now if I could just get my hands on the Outrageous Brownie recipe......hmmmmmmmmm....
post #24 of 27
Ina Garten's Outrageous Brownies

1 lb. unsalted butter
1 lb plus 2 cups semisweet chocolate chips
6 oz. unsweetened chocolate
6 extra large eggs
3 Tbsp. instant coffee powder (I use espresso powder)
2 Tbsp. vanilla extract
2 1/4 Cups sugar
1 1/4 Cup flour, divided
1 Tbsp. baking powder
1 tsp. kosher salt
3 Cups diced walnuts (can be omitted)

Set oven to 350 degrees and grease and flour a 12 x 18 cake pan (or a commercial 1/2 sheet pan). Baking time is approx 30 minutes

Melt butter, 1 lb chocolate chips and unsweetened chocolate together. Cool slightly. Stir together eggs, coffee, vanilla and sugar. Stir in warm chocolate and cool to room temp. Stir together the flour, baking powder and salt. Add this to the chocolate mixxture. Toss the walnuts and the 2 cups of chocolate chips with flour to coat and add them to the batter. Pour into the prepared pan. Bake. (halfway through the baking time, rap the pan against the oven shelf to allow air to escape icon_surprised.gif I know.. but it works ) Bake for 30 minutes. DO NOT OVERBAKE. If you try to test with a toothpick at 30 minutes, the brownies will probably stick to the toothpick and you might think they are not done. They more than likely are done at that point icon_wink.gif Take pan out of oven and cool thoroughly. Refridgerate well.. at least 4 hours. Can be refridgerated overnight. Cut into squares.

This is a very chocolatey fudgy brownie.. very very rich. You CAN freeze the leftovers.
Ginny
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Ginny
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post #25 of 27
My family are not coffee drinkers and we do not care for it in recipes either.

Could something else be substituted for coffee or coffee powder in cake and brownie recipes?

Cindy
post #26 of 27
Hey crp7...sometimes (you just have to try it) you can substitute cinnamon for the coffe if you don't like coffee flavor.
post #27 of 27
crp 7 you can leave it out entirely. The brownies will still be delish!
Ginny
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Ginny
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