How far in advance can chocolate (from molds) be made? I want to make some this year for Christmas and I also bake cookies so I need to plan my time. Is the 1st week in December too early? Also, how would I store them, in the refrigerator or at room temp?

Thanks!

This might help:

http://www.fabulousfoods.com/school/csingred/chocolate.html

First week in december is fine. I'm making molded chocolates (and cookies) for Christmas also and I'm starting the chocolate right after Thanksgiving.