I've only made two decorated cakes, but I make a lot of cupcakes and I have two questions maybe you guys can help with.
When I make my cupcakes and frost I leave the top open over night so that they don't get too moist and taste or look wet. Is that okay? Any other ideas on what to do?
The other is on the cakes I did, I baked and decorated the same day for a party the next day, using an edible image and Wilton's BC recipe. I finished around 5AM and left them in the cake box on my table with the lid cracked, and they were picked up around noon or 1PM. Everyone said they tasted great.
But after reading post here I'm a little worried. Should I be putting the cakes in the fridge (while in the box)? And in the future IF I do that with any decorations (fondant, edible images, colored icing, etc) will anything bleed or get messed up?
Any advice would be appreciated. Thanks!