I need advice....or ideas
I went to GFS and bought Rich's Whip Topping....thinking that it was Bettercreme!!!
Now I have a can of this stuff......what do you use it for??? I know it's like cool whip....but is there anyway to use it in cake??
How have any of you used this?? I guess this stuff has to be refrigerated.....grrr....I am soo mad that our GFS doesn't carry bettercreme....I was soo excited thinking that's what I bought LOL!!
Anyway....help??!!
No....it's a liquidy like stuff that you have to whip yourself like whipping cream....it's non dairy...but, it still says it needs refridgerated.
I was wondering if anyone has ever used this stuff like an icing or filling.....does it hold up well??? I have just never had a cake besides strawberry shortcake...that required whip topping....just looking for ideas.
My favorite dessert in summer:
http://allrecipes.com/Recipe/Berry-Tiramisu-Cake/Detail.aspx
The filling is made with whipping cream so if that's what you have, it should work.
wow..thanks nikki that looks really good.
will have to try it...
hey, we have the same birthday!
Okay....I whipped this stuff up...it's really just like cool whip...but I think it's thicker...more realistic to real whipped cream. I used it to make cookies and cream filling (YUMM-O) and I actually iced an 8' round in it....it's pretty good, it holds up well.... Just thought I'd give an update on this stuff.
Quote by @%username% on %date%
%body%