It was a really great experience...I know I said this before, but it must have been REALLY hard to pick the winners. Some people went over the top creative - some were really really tall and/ structurally challenging and some were loaded up with all sorts of gizmos that Duff usually goes for, some like, Merrisa's, were maybe not the biggest, or over the top, but technically amazing.
Hopefully I'll post a link to a photo-sharing site soon, and post all my pics there. Beth will probably beat me to it...
I thought they really kept us rather insulated from Duff - I had no idea they set up the autograph line just for the contestants!!!! Man!!!
However, I did nab a seat right in the front row for the presentation, and I tried to get a pic with Duff and some of the cakes on screen - so if you competed, I might have a pic of you and Duff and your cake 30 feet high...During the show - he took off his chef coat and showed us his "man-whisk" tattoo!!!! My impression was that what you see is what you get with Duff, he's funny, a little geeky, very personable, sort of a perpetual 8-year old in the body of a grown man, and hasn't let his sucess go to his head, at least not too much.
The audience asked what was the farthest he had ever traveled to do a cake. He then told this story about how he went to Istanbul to do a cake, and told the client that he'd need a week, and a nice big kitchen. So the client rented a nice place for him with a great big kitchen, and he confessed that it only took him about 6 hours to do the cake, and then he got to hang out in Istanbul... but I think he was sly like that before he got really big.
At the end of the presentation, Duff did say that he's working on a book, and it sounded like he may have talked with Food Network about doing DVD's, but I don't think he's made any yet.
When opportunity knocks, make sure you open the door.
When opportunity knocks, make sure you open the door.