Cake Central › Cake Forums › Cake Talk › Recipes › Expert fillers, advice needed
New Posts  All Forums:Forum Nav:

Expert fillers, advice needed

post #1 of 9
Thread Starter 
I have made the Hershey choc cake, and i was thinking of filling it with a Tirimasu filling then covering with choc mmf. Would this filling go with the choc cake, i'm terrible with flavours.
Any advise appreciated.
Narelle
post #2 of 9
I have never tasted the two together, but I don't think that you could go wrong with it. Make some and try it because it sounds delicious to me. Let us know how it turns out.
post #3 of 9
Thread Starter 
I think i will, choc goes with everything.
post #4 of 9
hi! I make the hersheys chocolate cake a lot. Usually I fill it with stablized whipped cream and sometimes fresh fruit as well. You are right though, chocolate goes with everything. Happy experimenting! ~ Pastrypuffgirl
post #5 of 9
Thread Starter 
I hate living here at times, i looked for meringue powder and cant find any, americolour is only avaliable through a website in Melbourne you guys can get a hold of anything, think i might come to the US 4 a holiday just to stock up on cake stuff.
post #6 of 9
Thread Starter 
I did the Tirimasu filling with the choc cake and the lady said it was a beautiful combination. She had only had the traditional Gateau cake with it and said she's going to make it choc as well.
So yes it does go with choc.
post #7 of 9
Nernan, Would you share the tirimasu filling? Are you talking about cream cheese/whipped cream & a little bit of chocolate syrup & coffee? I love Tirimasu!! I make it for most of our family get togethers during the winter. It just melts here during the summer. icon_sad.gif I would love to have the recipe you are talking about. Thanks very much!
"Learn from a turtle... it only makes progress when it sticks it's neck out"
Reply
"Learn from a turtle... it only makes progress when it sticks it's neck out"
Reply
post #8 of 9
Thread Starter 
Thats pretty much it.
coffee,caster sugar,Kahlua,egg yolks,mascapone cheese(or cream cheese), thick cream,cocoa.
The full method for this is in the recipe section under Tirimasu.
Cheers
Narelle
post #9 of 9
Hey tc, I'm coming to your house for some of that tiramisu during the winter! It's my favorite!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Expert fillers, advice needed