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paint roller and spackler?

post #1 of 5
Thread Starter 
I was reading somewhere on here about using paint rollers and spackling blades to smooth cakes. Question....With the roller, do you need to put a paper towel or anything on the icing first to eliminate roller marks and with the spackler, how do you do the top w/o leaving marks in the icing?
thanks,
amy
THAT WILL BE $6,000.00 PLEASE. THANK YOU, COME AGAIN.
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THAT WILL BE $6,000.00 PLEASE. THANK YOU, COME AGAIN.
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post #2 of 5
i don't know about the spackler- but with the roller, let the frosting crust and then with a light touch roll it i will pos he thread when i find it
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post #3 of 5
ok here is the original post by melvira - and i hace to say this technique saved my but !!
http://www.cakecentral.com/cake-decorating-ftopict-42675-i.html+share+i+care
Your life IS an occasion... Rise to it!
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Your life IS an occasion... Rise to it!
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post #4 of 5
Thread Starter 
thank you for the link. I'll be using the roller soon. That was really nice of you to look up the link for me.
amy
THAT WILL BE $6,000.00 PLEASE. THANK YOU, COME AGAIN.
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THAT WILL BE $6,000.00 PLEASE. THANK YOU, COME AGAIN.
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post #5 of 5
not a problem- hope it works for you!
Your life IS an occasion... Rise to it!
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Your life IS an occasion... Rise to it!
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