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Does BCT crust???

post #1 of 3
7/23/05 at 9:52pm
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Made my first buttercream transfer last night. It turned out pretty good but i did bump it once and the frosting was sticky, not like my regular frosting which crusts. Is this the way it is supposed to be - sort of soft???

Thanks. I have a birthday cake to make tonight (actually I will probably be up all night at this point)
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post #2 of 3
7/23/05 at 10:29pm
All my BCT stay pretty soft they never freeze all the way, and ussualy after you let it sit it will crust a little
Up to this day, my children have stollen a peice of every finished cake!!!
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Up to this day, my children have stollen a peice of every finished cake!!!
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post #3 of 3
7/26/05 at 10:26pm
Well, I tend to let it sit for about a half hour and then I sprinkle icing (powdered sugar) on top so I can smooth down with a spatula or my fingers before freezing it. My recipe does get very hard when frozen.
Hugs Squirrelly Cakes
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