Anyone ever use caramel made from condensed milk to make cake balls? I've made chocolate caramel cake (adding caramel coffee creamer to mix) and using french vanilla liquid creamer to make the cake balls. Everyone loved them. I'm about to make more and wondered about using the caramel from the can. I've read about others using frosting instead of a liquid and thought about making a caramel frosting, but it would be much easier to use the caramel. TIA

I was just thinking of trying this combination. I have never made cake balls so detailed instructions would be great!