A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.

" INGREDIENTS

* 1 (15 ounce) can black beans, drained and rinsed
* 1 tablespoon vegetable oil
* 1 (10 ounce) can artichoke hearts, drained and sliced
* 1 medium onion, diced
* 3 cloves garlic, crushed
* 8 (10 inch) flour tortillas
* 2 cups shredded sharp Cheddar cheese
* 1 large tomato, diced

DIRECTIONS

1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up."


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yum, got to try this one soon.