not isomalt. avialable ingrediants i have are sugar, water, cream of tarter or vinegar. thank you!!!!

This may be too late, but here's mine:

Blown sugar bubbles

Ingredients:
3 lbs. granulated cane sugar
1 lb. water
3 drops tartaric acid

Directions:
1. Bring to a boil and add 8 drops tartaric acid.
2. Boil until it reaches 314° F.
3. Pour onto a marble slab or a large silpat sheet. When cool
enough to handle, pull off balls marble to golf ball size, depending
on the size of the bubble you want.
4. Attach to the end of a wooden straw and blow. Twist the bubble and melt the end shut with a spirit burner and cut away with scissors.

Are you still having a problem?

Rgds

is cream of tartar and tartaric acid deferent?? also what is a silpat sheet?? would a peice of glass ( glass cutting board ) be ok??

If you use cream of tartar add it at the start. Tartaric acid can be added at the end. Silpats can be gotten on E-Bay glass will not work. You can use a large cookie sheet pan just grease it lightly with vegetable oil.

Rgds