I'm making a wedding cake for next weekend. The bride wants very simple / elegant cake. MMF on tiers with an off white satin ribbon around the bottom of each layer. I've never used ribbon on a cake before and am wondering how you connect the two ends as they meet? I see so many beautiful cakes on this site with the ribbon around them. I would love to hear from those of you who've done this before. Thanks!
"No one is more cherished in this world than someone who lightens the burden of another" ....Anonymous
"No one is more cherished in this world than someone who lightens the burden of another" ....Anonymous







