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help on a stacking cake

post #1 of 3
Thread Starter 
am making a stacking tier cake and I was wondering witch pans I should use for 250 serving
post #2 of 3
Here are some ideas that wilton has on their site...it's a starting point at least..
http://www.wilton.com/wedding/cakeinfo/choosing/200_300.cfm
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #3 of 3
Quote:
Originally Posted by GLORIA2005

am making a stacking tier cake and I was wondering witch pans I should use for 250 serving



There is also this depeding how you plan to stack..
http://cakecentral.com/article23-Teired-Stacked-Cake-Construction.html
Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
Reply
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