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Chocolate covered Nutter Butters...

post #1 of 26
Thread Starter 
WOW. Can you say YUM!!!? My new molds came from Spinning Leaf and in anticipation of their arrival, I had some Nutter Butters on hand. I dipped some last night and they are GOOD!

I think I like them better than the chocolate covered oreos... icon_redface.gif

Okay, time to go pass out my samples here at work and see what people think.

Just thought I would pass along...
Jen
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Jen
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post #2 of 26
Don't pass 'em out - send them my way! Agree with you...these little confections are to die for (and I don't even care for nutter butters that are not dipped - go figure)!
post #3 of 26
Wow that sounds good. and what molds?? Because every time someone mentions something on here, I have to go buy it right away.
post #4 of 26
Yummmmmm!!!!
post #5 of 26
ooooh - yummy. My dad would LOVE those. Did you just dip them by hand or use a mold of some sort?

What kind of chocolate did you use? I've been using the Wilton candy melts for convenience, but actually, I don't like the taste which sort of defeats the purpose.
post #6 of 26
i dip them in white chocolate to make ghosts at halloween time with my kids and use little mini chocolate chips for eyes. not as tasty as regular chocolate but cute!
post #7 of 26
Also curious as to what chocolate everyone uses for the choc. covered oreos and NutterButters and for that matter, cake balls. I find that the regular dipping chocolate is too hard to bite through. If anyone would like to share what they use to dip the oreos or when they use the cookie molds from Spinning Leaf that would be great. Also I was wondering if there is a way to soften up the dipping chocolate so it is not so hard to bite through.
post #8 of 26
Thread Starter 
I use either Merckens candy wafers or Make N Mold candy wafers to use to dip the oreos or now nutter butters. I don't find them to be too hard. They are perfect for me actually. If I remember, I add some paramount crystals to the chocolate to thin it some but I don't think that helps with softening the chocolate, but I could be wrong.

You can do part candy wafer/part chocolate chips to dip. I find that combo of chocolate makes a soft coating which I do not like. Too soft for me. But that works if you're looking for soft chocolate.

I bought the molds from www.spinningleaf.com. They have molds for both oreos and nutter butter as well as a new line of break-away chocolate molds which I have not purchased yet... but I will!
Jen
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Jen
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post #9 of 26
Thanks JenWith. I will have to try ½ wafer ½ choc chip.

I normally use wilton wafer to coat them. Maybe along with some of their other products this one is not great.
post #10 of 26
My first choice for dipping chocolate is the Ghirardelli Double Chocolate bar from Sam's. Unfortunately, they only carry it during the holidays. I stock up, but once I'm out, I have to wait. So I use about 1/4 chocolate chips to 3/4 cup of the Wilton CandyMelts. The chips help improve the flavor and texture of the CandyMelts and I don't have to worry about tempering. I prefer to keep my chocolates in the fridge, so softness isn't a problem unless I take them somewhere for a pot-luck or something.
The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
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The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
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post #11 of 26
THe Double Chocolate Ghiradelli Bars are back at Sams . . . run!! I bought 2 last week!!
post #12 of 26
Thanks JenWith for the new site! I will definitely be purchasing some of the cookie molds. Sounds very interesting and tasty!
Cut And Keep Eating!, LLC
"After all, it's just cake!"
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Cut And Keep Eating!, LLC
"After all, it's just cake!"
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post #13 of 26
pstaylor...thanks for the update! Time to take out a loan and stock up on chocolate!
The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
Reply
The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
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post #14 of 26
O.k Jen, I''m getting a visual...but now I want pictures!!.... Pretty please....With chocolate on top. LOL
They sound heavenly...but can you believe Im a grown woman but have never ever eaten a nutter butter in my life....Ahhh theirs always a first time for everything.....Thanks for sharing
post #15 of 26
Thread Starter 
LOL. I am planning on dipping some nutter butters this weekend but they aren't going to be fancy. I will post pictures when I'm finished.
Jen
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Jen
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