My tip is for cookies. I always got frustrated making cookie dough in my KA because the flour would always make a mess on the counter, so now I melt the butter and sugar in the microwave, add the eggs and flavoring, then mix the flour in by hand, which isn't hard since the butter is melted. If I use chocolate chips, I have to wait for the mixture to cool down or the chips will melt. (I learned this the hard way ) Once this is done, put it in a gallon ziplock bag and in the fridge overnight. It works for me but I'm sure it's not for everyone.
post #601 of 603
4/15/11 at 2:55pm