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Wanna know a secret????? - Page 41

post #601 of 603
My tip is for cookies. I always got frustrated making cookie dough in my KA because the flour would always make a mess on the counter, so now I melt the butter and sugar in the microwave, add the eggs and flavoring, then mix the flour in by hand, which isn't hard since the butter is melted. If I use chocolate chips, I have to wait for the mixture to cool down or the chips will melt. (I learned this the hard way icon_redface.gif ) Once this is done, put it in a gallon ziplock bag and in the fridge overnight. It works for me but I'm sure it's not for everyone.
post #602 of 603
I don't know if its been added or not, but right after I frost a cake I spray water on it and re-touch it with the icing spatula. It makes the buttercream look smooth as fondant.
post #603 of 603
this thread is a blessing,thank you.
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