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Poll: What kind of icing bags do we use? - Page 4

post #46 of 70
11/25/06 at 1:29pm
I use featherweights for the majority of my decorating and only use disposable bags for small amounts of color, etc.
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post #47 of 70
11/26/06 at 7:04am
I use feathweights and disposable but the disposable are my favorit- I HATE cleaning frosting off! Maybe one day I can hire an assistant to just wash bags, tips, and spatulas! LOL!
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post #48 of 70
11/26/06 at 7:12am
I use disposable.
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post #49 of 70
12/1/06 at 1:03pm
I only use the disposable ones and the parchment triangles mostly for decorations using small amounts of icing in different colors. I used the vinyl ones a couple of times only, but couldn't get them clean enough.
Emi
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post #50 of 70
12/1/06 at 1:10pm
I use the saran wrap method w/disposables. Haven't had to buy bags for awhile. Yea!!
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post #51 of 70
12/1/06 at 1:17pm
I use disposables ones. I'm going to try out the kee-seal, just printed out the form for the free samples.
There is grace of kind listening, as well as a grace of kind speaking!
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There is grace of kind listening, as well as a grace of kind speaking!
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post #52 of 70
12/1/06 at 1:22pm
I either use parchment or the plastic bags. I quit using featherweight bags a long time ago!
Stefanie
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Stefanie
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post #53 of 70
12/1/06 at 1:28pm
I use one featherweight.....the big one with my icing tip to ice cakes........all the rest of the time I use the disposable!! I'm lazy and hate having EVEN MORE stuff to clean when I get done destroying my kitchen.........I mean......making a cake!
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #54 of 70
12/1/06 at 1:35pm
Lately I'm using the plastic disposable bags a lot. If I need small amounts of one color, I use parchment with no coupler. I have the 16 inch featherweight with the icer tip, which I only use half the time anyway (like icing by hand better.) icon_smile.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #55 of 70
12/3/06 at 1:09am
I use a 24" heavy weight for icing cupcakes and cakes, lightweights for when I use the same color, but need to change tips. The disposables for general decorating, and the parchments for small amouts of icing.
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post #56 of 70
12/3/06 at 1:25am
Featherweights for buttercream, and disposables for royal - I wouldn't want to risk any greasy residue in the featherweight bags ruining my royal icing! For small amount (for FBCTs and the like), I use parchment without a tip - they can just be tossed when finished!
AKA: bonjovibabe
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AKA: bonjovibabe
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post #57 of 70
12/5/06 at 3:57pm
Parchement... and featherweight for the icer tip.
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #58 of 70
12/5/06 at 4:05pm
I use disposable and re-use them 2-3 more time before they tear. I started off with vinyl but don't like the staining. icon_confused.gif
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post #59 of 70
12/5/06 at 4:14pm
I use Wilton's disposible bags and re-use them about 2 or 3 times.... I once bought pastry bags from ebay... for savings.... but they just weren't stirdy enough they couldn't handle stiff constitency....
Grace & Peace,

Vanessa
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Grace & Peace,

Vanessa
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post #60 of 70
12/5/06 at 4:26pm
I buy a pony roll of parchment (12" x 700 feet) ~$40. It lasts forever. I don't cut into a triangle, I use a rectangle and it is really strong. Not to mention NO CLEANING!!! I hate disposable because they are slick. If I need a big bag I use a 16" Ateco canvas pastry bag. The featherweights blow out and make me really mad. (I guess I'm too strong for my own good! Sheera!)
It's not how good you are, but how well you can fix your mistakes.
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It's not how good you are, but how well you can fix your mistakes.
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